A comforting and indulgent fruit tea that brings together the mellow sweetness of ripe pear with the gentle warmth of cinnamon. This beautifully balanced blend layers soft, fruity notes with a subtle spice, creating a naturally sweet and dessert-like infusion. Hints of creamy smoothness round out the flavour, making each cup feel rich, soothing, and satisfying without being heavy.
Enjoy it hot for a cosy, warming experience that feels like a comforting treat in a cup, or as a gentle, aromatic infusion any time you’re craving something sweet without indulgence. Naturally caffeine-free, Pear and Cinnamon is perfect as an evening tea or as a delightful alternative to dessert.
Tasting Notes: Sweet, fruity pear with warm cinnamon spice and a smooth, comforting finish.
Ingredients: Apple Pieces, Hibiscus Blossoms, Rose Hip Peel, Pineapple Cubes (Pineapple, Sugar, Acidifier, Citric Acid), Cinnamon Pieces, Sunflower Blossoms.
Origin: Germany
Brewing Tips:
Hot: Steep 1–2 teaspoons per cup in boiling water for 10–12 minutes. For best results, allow a longer infusion to fully release the rich pear sweetness and warming cinnamon notes.
Iced: Brew double strength, chill, and serve over ice for a bright, refreshing fruit infusion. 
Experience the comforting harmony of fruit and spice in every sip – a beautifully balanced tea that soothes the senses and satisfies like a gentle dessert in a cup.